FBD

Frosted Cinnamon-Mocha Cookies

A Betty Crocker betty-crocker-cookies recipe for Frosted Cinnamon-Mocha Cookies.

AmericanChickenEasy10 minBy Northstar

Ingredients

Servings
30
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 2 teaspoons instant coffee (dry)
  • 1 egg
  • 3 ounces unsweetened baking chocolate -- melted and cooled
  • 1 1/4 cups all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon instant coffee (dry)
  • 3 tablespoons hot water
  • 2 ounces unsweetened baking chocolate
  • 2 tablespoons butter or margarine
  • 2 cups powdered sugar
  • 2 teaspoons water (2 to 3 teaspoons)

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat sugar, butter, coffee and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in chocolate.

  4. 4

    Stir in remaining ingredients except Mocha Frosting.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 10 to 12 minutes or until almost no indentation remains when touched in center.

  7. 7

    Remove from cookie sheet to wire rack.

  8. 8

    Cool completely.

  9. 9

    Frost with Mocha Frosting.

Tags

americanbetty-crocker-cookies