FBD

Frosted Banana Oaties

A Betty Crocker betty-crocker-cookies recipe for Frosted Banana Oaties.

AmericanChickenEasy10 minBy Northstar

Ingredients

Servings
42
  • 1 cup sugar
  • 1 cup mashed very ripe bananas (2 medium)
  • 3/4 cup butter or margarine -- softened
  • 1 egg
  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 cups powdered sugar
  • 1/3 cup butter or margarine -- softened
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk (2 to 3 tablespoons)

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease cookie sheet.

  3. 3

    Beat sugar, bananas, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in remaining ingredients except Vanilla Frosting.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

  6. 6

    Bake 10 to 12 minutes or until edges are golden brown and almost no indentation remains when touched in center.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

  8. 8

    Cool completely.

  9. 9

    Frost with Vanilla Frosting.

Tags

americanbetty-crocker-cookies