FBD

Frosted Banana Bars

A Betty Crocker betty-crocker-cookies recipe for Frosted Banana Bars.

AmericanChickenEasy1 minBy Northstar

Ingredients

Servings
24
  • 2/3 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons butter or margarine -- softened
  • 2 egg whites
  • 1/4 cup fat-free cholesterol-free egg product OR 3/4 cup mashed very ripe bananas (2 medium)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped walnuts
  • 1 1/4 cups powdered sugar
  • 1 tablespoon butter or margarine -- softened
  • 1/2 teaspoon vanilla
  • 1 tablespoon skim milk (1 to 2 tablespoons)

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Spray square pan, 9 × 9 × 2 inches, with cooking spray.

  3. 3

    Beat sugar, sour cream, butter and egg whites in large bowl with electric mixer on low speed 1 minute, scraping bowl occasionally.

  4. 4

    Beat in bananas and vanilla on low speed 30 seconds.

  5. 5

    Beat in flour, baking soda and salt on medium speed 1 minute, scraping bowl occasionally.

  6. 6

    Stir in walnuts.

  7. 7

    Spread in pan.

  8. 8

    Bake 20 to 25 minutes or until light brown; cool.

  9. 9

    Frost with Frosting.

  10. 10

    Sprinkle with nutmeg.

  11. 11

    Cut into 6 rows by 4 rows.

Tags

americanbetty-crocker-cookies