Frost bars
frost bars.
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1st Part: 2 tablespoons flour
- 1 cup flour 2 eggs
- 2nd Part: 2 tablespoons lemon juice
- 1 cup sugar
- ½ cup butter or oleo ¼ teaspoon baking powder
- ½ cup powdered sugar 1 tablespoon lemon rind
Instructions
- 1
Mix ingredients (except nuts) in a bowl until smooth and spread over cooled bar base.
- 2
Top with chopped nuts and refrigerate several hours or overnight.
- 3
Once the bars have cooled, spread the cream cheese icing over the top.
- 4
Sprinkle with chopped nuts or graham cracker crumbs.
- 5
Cut into 16-20 squares and serve.
Tags
americanother