FBD

FRONTIER JERKY

GreekVegetarianIntermediate720 minBy Northstar

Ingredients

Servings
4
  • 1 each ts Salt
  • 0.3 each ts Pepper
  • 1 each ts Garlic powder
  • 2 each tb Worchestershire sauce
  • 2 each tb Liquid smoke
  • 1 lb Lean meat; thinly sliced

Instructions

  1. 1

    In a small bowl, combine all ingredients except meat.

  2. 2

    Stir to mix well.

  3. 3

    Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each layer.

  4. 4

    Cover tightly.

  5. 5

    Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.

  6. 6

    Follow directions for drying and storing.

  7. 7

    Makes 1/4 lb. jerky.

Tags

greekthe-jerky-chef