FBD

From The Best of Food and Wine Collection

from the best of food and wine collection

FrenchOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 5 tbsp butter
  • 2 large Bermuda onions, thinly sliced
  • 0.3 tsp freshly ground black pepper
  • 3 sprig of fresh thyme
  • 1 tbsp sugar
  • 0.3 cup sweet white wine
  • 3 cup chicken stock
  • 3 tbsp all-purpose flour
  • 1
  • 1/
  • 2 cup milk
  • 0.5 cup heavy cream
  • 0.3 tsp dry mustard
  • 1/8 tsp freshly grated nutmet
  • 0.5 lb Jarlsberg cheese, grated
  • 0.5 cup grated Gruyere cheese
  • 1 bunch of broccoli, separated into 1 1/2 inch florets (about 4 cups)
  • 1 red bell pepper, cut into 1/4 inch dice

Instructions

  1. 1

    dash of cayenne

Tags

souprecipe