Fried Cabbage Wedges
VEGAN As a keto warrior, you’ll soon realize that cabbage is a
OtherChickenEasy20 minBy Northstar
Ingredients
Servings
6
- 1 large head green or red cabbage (about 2½
- 2 tbsp coconut oil or avocado oil
- 2 tsp garlic powder
- 0.5 tsp finely ground sea salt
- 0.8 cup (180 ml) green goddess dressing
- 12 bamboo skewers, 4-in/10-cm
Instructions
- 1
Cut the cabbage in half through the core, from top to bottom. Working with each half separately, remove the core by cutting a triangle around it and pulling it out. Then lay the half cut side down and cut into 6 wedges. Press a bamboo skewer into each wedge to secure the leaves. Repeat with the other half. Heat the oil in a large frying pan over medium-low heat. Place the cabbage wedges in the frying pan and sprinkle with the garlic powder and salt. Cook for 10 minutes on one side, or until lightly browned, then cook for 5 minutes on the other side. Serve with the dressing on the side.
Tags
americanketo-diet-cookbookketolow-carbother