Freshly ground black pepper, to taste
A Texas recipe for Freshly ground black pepper, to taste.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tsp Fresh cilantro, minced, or more, if you are a cilantro fan
- 2 Plum tomatoes, seeded and diced
Instructions
- 1
Drain peas, rinse with cold water and drain again. Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper, and mix well. Pour over peas and stir gently. Refrigerate for several hours or overnight. At serving time, add chopped tomatoes and cilantro, and mix carefully. Texas Caviar 85
Tags
americangod-bless-texasfragment