Freshly−ground black pepper; to taste
freshly−ground black pepper; to taste
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb Tripe and tendons
- 0.5 lb Flank steak
- 0.5 lb Beef brisket
- 3 Green onions; sliced thinly on the bias
- 2 tbsp Cilantro chiffonade
- 2 medium Onions; julienned
Instructions
- 1
GARNISHES FOR ASIAN FONDUE
Tags
american