Freshly ground black pepper

Instructions

1. 1

   ¼ C lime juice (about 2 limes)

2. 2

   ¼ C chopped cilantro

3. 3

   • Combine tablespoon of olive oil and garlic and mix well.

4. 4

   • Rub tomato halves with this mixture, sprinkle with salt and freshly cracked

5. 5

   pepper and roast in 500-degree oven until they begin to take on some serious

6. 6

   color, about 15 to 20 minutes.

7. 7

   • Remove from oven, cool to room temperature and dice.

8. 8

   • Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored,