Fresh Salsa
A country inn recipe for Fresh Salsa.
MexicanChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup diced, seeded and peeled tomatoes
- 0.3 cup chopped red onion
- 0.3 cup chopped sweet yellow pepper
- 2 tbsp chopped celery
- 2 tbsp olive oil
- 1 tbsp red wine or cider vinegar
- 1 0.5 tsp fresh hot pepper
- 0.3 cup chopped parsley
Instructions
- 1
Combine tomatoes, onion, yellow pepper, celery, oil, vinegar, and hot pepper. Cover and let stand for 20 minutes for flavors to blend. Stir in parsley. Season with salt and pepper to taste and more hot pepper if desired. Serve as a condiment on hamburgers, with grilled chicken, tacos or omelettes.
Tags
country-cooking