Fresh Pasta
Classic homemade pasta dough using durum semolina flour, eggs, olive oil, and Romano cheese, rolled and cut with a pasta machine.
ItalianVegetarianIntermediate55 minBy Northstar
Ingredients
Servings
4
- 3 cup durum semolina flour
- 1 tsp salt
- 2 whole eggs (up to 3)
- 1 tbsp olive oil
- 0.5 cup grated Romano cheese
Instructions
- 1
Mix the semolina and salt together. On a large work surface, form a mound and create a well in the center.
- 2
In a small bowl, beat the eggs and oil together until smooth. Pour into the well.
- 3
Working from the inside of the well out, gradually work the semolina into the eggs until all flour is incorporated.
- 4
Wrap with plastic and allow to rest for 30 to 40 minutes.
- 5
Remove and temper for 5 minutes. Flour a surface and roll the dough out to 1/2-inch thick. Cut into thirds.
- 6
Using a pasta machine, carefully work one piece through. Lightly toss the cut pasta in flour to prevent sticking. Repeat with remaining pieces.
Tags
italianpastaemerilhomemadesemolina