FBD

Fresh minth for garnish, optional

fresh minth for garnish, optional

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Whip egg whites with cream of tartar and pinch of
  • 2. Slowly beat in the
  • 1 cup sugar, 1 tablespoon at a time,
  • 3. Spread meringue into a well-buttered and floured 9-inch
  • 4. Bake at 300 F for 40 - 45 minutes or until meringue
  • 5. Meanwhile, beat egg yolks in a bow with the 1/2 cup

Instructions

  1. 1

    salt until frothy.

  2. 2

    beating until meringue is stiff and glossy.

  3. 3

    pie plate but reserve some for piping around edges.

  4. 4

    is dry and crisp and top is slightly brown.

  5. 5

    sugar, lemon rind and lemon juice until fluffy.

  6. 6

    http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/meringue-angel-pie.html (1 of 2) [12/17/1999 11:30:50 AM]

Tags

american