Fresh lemon juice
fresh lemon juice
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Place seeded, deveined pepper sections under the broiler until
- 2. Heat 1 T butter over medium heat. Saute mushrooms, shallots and
- 3. Add wine, vinegar and stock, cook over high heat until liquids
- 4. Add cream, reduce again by 1/2. ~5 mins.
- 5. Over low heat, whisk in rest of butter, piece by piece, to make
- 6. Strain & seasono sauce to taste with lemon juice, salt & pepper.
Instructions
- 1
charred black. Discard skin. Dice pepper small and set aside.
- 2
thyme for about 2 mins.
- 3
reduce by 1/2. ~10 mins.
- 4
emulsion.
Tags
recipe