FBD

Fresh Herb Bread

A country inn recipe for Fresh Herb Bread.

AmericanOtherIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 2 1/2 cups all purpose flour
  • 1 cup cottage cheese, creamed
  • 1 egg, beaten
  • 2 tbsp. sugar
  • 1/4 cup warm water
  • 1 tbsp. onion, minced
  • 2 tsp. caraway, dill or rosemary seeds
  • 1 tsp. salt
  • 1/4 tsp. soda

Instructions

  1. 1

    Lightly grease an ovenproof casserole dish.

  2. 2

    Heat cottage cheese in saucepan until lukewarm.

  3. 3

    Soften yeast in warm water.

  4. 4

    In large mixing bowl, combine in order cheese, sugar, onion, butter, caraway, salt, soda, egg and yeast.

  5. 5

    Add enough flour to make stiff dough. Cover and let rise until double in size.

  6. 6

    Punch down and turn into casserole. Let rise again.

  7. 7

    Preheat oven to 350F.

  8. 8

    Bake for 40 minutes or until golden brown.

  9. 9

    Remove from oven, brush with butter and serve warm.

Tags

americancountry-cooking