Fresh cracked pepper
fresh cracked pepper
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 tbsp premium French butter
- 1. Beat butter with herbs in a small mixing bowl, cover and refrigerate
- 2. Rub the rib-eye liberally with olive oil, salt and pepper until entire
- ½ teaspoon Herbes de Provence
Instructions
- 1
DIRECTIONS:
- 2
until ready to grill rib-eye.
- 3
steak is covered.
Tags
american