Fresh Corn Chowder
AmericanVegetarianEasy35 minBy Northstar
Ingredients
Servings
4
- 6 fresh ears of corn
- 0.3 cup chopped onion
- 4 cup whole milk
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 1 egg, slightly beaten
- 1 tsp salt
- 0.3 tsp black pepper
Instructions
- 1
Cut corn kernels from cobs; scrape cobs. Combine corn, onion, ½ cup water, and salt. Simmer 15 minutes.
- 2
Stir in 3½ cups milk and butter; bring nearly to a simmer.
- 3
Combine remaining ½ cup milk with flour; add to corn mixture. Cook and stir until thickened.
- 4
Stir 1 cup hot mixture into beaten egg; return to pan and cook on low 2 minutes more. Serve hot.
Tags
soupamerican