Fresh Basil

Instructions

1. 1

   Fresh cilantro Bean Sprouts (mung) Cucumber lemons or limes vineger Garlic Cook noodles until done (2-2.5 min) in broth. In big bowls serve noodles & broth. Garnish with sprouts, basil, cucumber(julienne), lemmon/lime, cilantro shredded cooked chicken fom broth vinegar soaked raw onion rounds. Each diner adds as much or as little of following sauce (start out slowly and add as you see fit): 1/4 cup nuoc maum sauce 1 cup h20 2 tbs lemon/lime juice or vinegar 1/4 tsp sugar ( i usually don't add) 2 tbs minced ginger 1-10 ground hot chiles 2-4 cloves minced garlic (i use 4) http://www.cs.cmu.edu/~mjw/recipes/soup/mp-chicken-soup-coll.html (7 of 8) [12/17/1999 12:03:25 PM]