French Style Roast Beef

Instructions

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   Brown ground beef, drain. Line Dutch oven with 1 1 large clove garlic

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   pkg. crescent rolls. Spread pizza sauce on dough. 4 med. carrots, quartered

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   Add ground beef, pepperoni, and sprinkle oregano,

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   garlic powder, and onion powder on top. Add Place roast, salt, thyme, clove, peppercorns, bay

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   cheeses and use second pkg. crescent rolls to form leaf, and garlic in Dutch oven and add water. Heat

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   top crust. Bake 30 minutes at 350 degrees. Other to boiling, reduce heat and simmer covered 2 1/2

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   ingredients such as chopped green pepper, chopped hours. Add remaining ingredients, cover and

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   simmer another 30 minutes. Remove roast, cut into 1/4 cups Worcestershire sauce

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   1/4in slices. Strain broth from 6vegetables and 8 whole cloves

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    serve. Retain broth to spoon over beef. 1/2 cups Dijon mustard

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    2 tsp horseradish

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    ROUND STEAK ORIENTAL Place brisket in Dutch oven. Add water, vinegar,

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    bay leaves, garlic, cloves, and 2 tbs Worcestershire

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    1/3 cups olive oil sauce. Bring to a boil. Cover, reduce heat and

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    1 1/2 lb round steak simmer 2 1/2 to 3 hours or until tender. In a small

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    1 green pepper cut into strips pot, combine Dijon mustard, marmalade,

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    1 lb fresh mushrooms, sliced horseradish, and 1/34 cups Worcestershire sauce.

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    1 can water chestnuts, drained Cook over medium heat, stirring constantly, until

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    1 jar homestyle beef gravy bubbly. Remove brisket and drain. Discard liquid.

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    1 large can chow mein noodles Return brisket to oven and spread with glaze. Bake

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    1/2 tsp salt at 350 degrees for 20 minutes.

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    1 large onion, sliced

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    Thanks to Mike Audleman -- a Prodigy

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    2 cloves garlic

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    Scouter

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    1 pkg. long grain brown rice

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    soy sauce

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    Cut steak into 1/4in strips. Heat oil in Dutch oven SALISBURY STEAKS

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    over medium-high heat and add steak, onion, garlic,

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    green pepper, mushrooms, and salt. Cook until 2 lb ground beef

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    meat is brown, stirring constantly. Add water 1 tsp salt

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    chestnuts and gravy. Reduce heat, cover and 2 eggs, beaten

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    simmer 1 hour. Stir occasionally. Serve over 2 cans condensed beef broth

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    cooked long grain brown rice and sprinkle with chow 4 tsp cornstarch

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    mein noodles. Use soy sauce to taste. 2/3 cups Italian bread crumbs

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    1/2 tsp pepper

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    2 large onions, sliced