FBD

French Rusks

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup scalded milk
  • 0.3 cup butter
  • 0.3 cup sugar

Instructions

  1. 1

    Flour

  2. 2

    1 egg

Tags

classicfanny-farmer