French Dip Roast
Crockpot french dip roast
FrenchBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 large onion, quartered and sliced
- 1 beef bottom round roast, about 3 lbs.
- 0.5 cup dry white wine or water
- 1 pkg. au jus gravy mix, 3/4 oz
- 1/8 tsp seasoned pepper
- fit in crock pot. Place meat in crock pot over onions. In a small bowl, combine
- wine , au jus mix and pepper until blended. Pour over roast. Cover and
- from liquid. Let stand 5 minutes before thinly slicing across grain. Strain broth, if
- desired; taste for salt. Serve with hard French rolls for sandwiches... use liquid for
- dipping.
Instructions
- 1
Place onion in crackpot. Trim excess fat from roast. Cut meat in half if needed to
- 2
cook on high for 6 hours or on low for 12 hours . Remove meat
Tags
crockpotslow-cooker