French Canadian Meat Pie

Instructions

1. 1

   Salt and pepper A dash of nutmeg Poultry seasoning (add to suit individual taste) Double pie crust Preheat oven to 350F. Sauté chopped onion. Cook meat thoroughly, and skim off excess fat. Boil and mash the potato. Mix with onion and meat. blend in the seasonings. Add a little water if mixture seems dry. Simmer about 1 hour then pour into crust. Bake until crust is golden brown. in Vermont this is where I have chosen to raise my family and live out my days. Fruit Chip Cookies