French bread loaf

Instructions

1. 1

   An hour and a half before supper, make a small charcoal fire. Slice bread diagonally about 1 1/2" thick. Melt butter in a aluminum foil cup on the side of the fire. add garlic salt onion salt and parsley to the butter. With a brush or a folded up paper towel, brush butter onto both sides of the bread, Put the grill on a couple of rocks close to the fire. Toast the bread lightly. Wrap in Aluminum foil to keep warm.

2. 2

   Chicken Soup 1 Dick Ross