FBD

Four Treasure Soup

ChineseChickenIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 1 can (8 Oz.) Sliced Water Chestnuts Drained
  • 0.5 cup Julienned Carrot Strips
  • 4 can (14 Oz.) Chicken Broth
  • 0.3 lb Ground Chicken or Turkey
  • 1 tsp Garlic Powder
  • 0.3 cup Dry Sherry
  • 0.5 cup Chopped Green Onions
  • 1 each Pkg. Frozen Chinese Pea Pods
  • 2 tsp Soy Sauce
  • 1 each t. Flour
  • 1 tsp Chinese Hot Mustard

Instructions

  1. 1

    Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t.

  2. 2

    Onions, Soy Sauce, Mustard & Flour.

  3. 3

    Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil.

  4. 4

    Drop Chicken Mixture By Teaspoonfuls Into Broth.

  5. 5

    Add Carrots & Simmer 3 To 4 Min.

  6. 6

    Until Meatballs Are Cooked.

  7. 7

    Add Remaining Water Chestnuts, Green Onions & Pea Pods.

  8. 8

    Heat Through & Serve Immediately.

Tags

soupgreeka-taste-of-china