Fly Like An Eagle Chicken

Instructions

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   Cut up chicken and boil in Dutch oven for 1/2 hour. 1 stalk celery, chopped

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   Let cool, then bone and chop. Combine soup and 1/2 tsp turmeric

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   mayonnaise in a large pot. Add seasoning packet chopped parsley

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   from stuffing mix and 3/4 cups stuffing crumbs. Add 4 hard-boiled eggs, cut into wedges

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   chicken and stir well. Place in Dutch oven and top 1 onion, chopped

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   with remaining crumbs. Bake at 350 for 30 minutes. 4 potatoes, peeled, cut

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   1/3 tsp pepper

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   Dough:

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   CHICKEN GEEZERTORE 2 cups flour

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    1/2 tsp salt

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    2 eggs, beaten

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    3 lb frying chicken, cut up

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    4-6 tbs water

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    3 tbs olive oil

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    2 onions, thinly sliced

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    Place chicken in Dutch oven, add salt, pepper,

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    2 cloves garlic, minced

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    celery, onion, and turmeric. Bring to a boil, reduce

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    1 can tomatoes

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    heat, cover and simmer about 1 hour. Do not

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    1/3 cups green pepper, minced 1 tsp salt

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    overcook. Remove chicken from broth. To make

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    1/4 tsp black pepper

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    dough, place flour in a medium pot. Make a well in

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    1/4 tsp cayenne pepper

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    the center of the flour and add the eggs and salt.

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    1/4 tsp cumin

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    Gradually work eggs into the flour, adding only

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    1 tsp oregano

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    enough water to make a soft but not sticky dough.

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    1/2 tsp basil

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    1/2 tsp celery seed

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    minutes. Divide the dough in half and roll out each

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    1 bay leaf

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    as thinly as possible into a 15in square and cut each

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    square into 2in squares with a sharp knife. Add

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    Brown chicken in large skillet. Layer onions in Dutch

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    oven. Put :browned chicken pieces on top of onions

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    minutes until veggies are tender. Add chicken

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    and add remaining ingredients. Cover and cook 1-2

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    pieces and bring to boil. Slide the squares of dough

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    hours. Discard bay leaf and serve )chicken and

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    into the broth a few at a time, pushing them down

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    sauce over buttered spaghetti

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    gently. Cover and simmer 20 minutes. Serve with

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    parsley.