Fluffy Cinnamon Muffins

Instructions

1. 1

   Spray a muffin tin with cooking spray.

2. 2

   Preheat oven to 300.

3. 3

   Beat egg whites with cream of tartar until stiff. Set aside.

4. 4

   Mix cottage cheese, egg yolks, 1T splenda and 1/2tsp cinnamon until well blended (can use blender if desired).

5. 5

   Add soy flour / baking mix & blend well.

6. 6

   Gently fold into egg whites and spoon into muffin tins makes 8-10.

7. 7

   Bake at 300f until lightly browned and springs back when touched -about 25 minutes.

8. 8

   Mix butter, splenda and cinnamon well.

9. 9

   When muffins are done and cooled slightly, spread the butter mixture over each one.