Flesh of 2 large mangoes, puréed and strained

Instructions

1. 1

   Put sugar and 1 1/4 cups water in a heavy−based saucepan and stir to dissolve. Bring to boil and boil

2. 2

   for 5 minutes. Remove from heat; stir in lemon juice and let cool.

3. 3

   Stir mango purée into syrup and pour into a shallow metal container. Chill the mixture for 30 minutes

4. 4

   the cover and freeze to the slushy stage.