FBD

Flakey sea salt, for serving

flakey sea salt, for serving

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 tsp crushed red pepper
  • 7 tbsp unsalted butter
  • 1 tsp dried oregano
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp tequila blanco, like Espolon
  • 1. Combine butter ingredients in a small mixing bowl until well-
  • 2. Preheat griddle to high.
  • 3. Grill the oysters about 1 to 2 minutes.
  • 4. Sprinkle the oysters with salt flakes.
  • 5. Warm the butter in a microwave for 30 seconds, and spoon the

Instructions

  1. 1

    ¼ teaspoon chili oil

  2. 2

    DIRECTIONS:

  3. 3

    incorporated and set aside.

  4. 4

    warm tequila butter over the oysters and Servings.

  5. 5

    NUTRITION: Calories: 184, Sodium: 300 mg, Dietary Fiber: 0.2g, Fat: 15g,

Tags

soupamericanfragment