FBD

Flake fish and soak in lime juice in double zip-lock 2 cups celery, chopped

flake fish and soak in lime juice in double zip-lock 2 cups celery, chopped

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/8 tsp red pepper
  • 1 tsp salt
  • 2 lb crab meat
  • 4 medium trout, skinned and filleted
  • 1
  • 1/
  • 2 cup Italian bread crumbs
  • 0.5 red pepper, sliced 4 hard boiled eggs, finely grated
  • 0.5 green pepper, sliced half and half
  • 1 large onion, sliced
  • 2 garlic cloves, diced Sauté all ingredients except crab meat, eggs, and
  • 3 limes bread crumbs in margarine. Cook until onions are
  • 0.3 cup white vinegar clear and celery is crunchy. Pour into medium pot

Instructions

  1. 1

    MONTAUK SPRING SEVICHE 1/2 lb margarine

  2. 2

    garlic powder and add crab meat. Mix well. Add bread crumbs

  3. 3

    pepper and eggs. Mix well. Add enough half and half to

  4. 4

    moisten. Place a pie plate upside down in Dutch

Tags

americanfragment