Fish with Cucumber Sauce

Instructions

1. 1

   salt and pepper -- to taste 4 tilapia fillets ( 6 ounces each ) 2 tablespoons butter Combine first six ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Saute tilapia ( also known as St. Peters Fish) in butter in a large skillet over medium heat for two to three minutes on each side or until fish flakes easily. Transfer to serving plate. Spoon cucumber mixture over each serving. Serves four. Four Seasons Crab Cakes CarbsPerServing:11 total recipe excluding lemon juice