Fish batter for Deep frying
A low-carb Atkins recipe for Fish batter for Deep frying.
OtherSeafoodEasy3 minBy Northstar
Ingredients
Servings
4
- 2/3 cup soy powder 1/2 teaspoon salt
- baking soda1 tablespoon vinegar
- 2/
- 3 cup water
Instructions
- 1
Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix powder and salt. Set aside. Mix baking soda and vinegar. Stir vinegar mixture and water into powder mixture, beat until smooth. Dip fish into batter, allow excess to drip off into bowl. Fry for about 3 minutes. Drain on paper towel. The recipe says this will coat a pound of cod or other lean fish fillets. Fish with Cucumber Sauce CarbsPerServing:6 total recipe Effort:Easy
Tags
americanatkins-dietother