Firefighter Chicken Stew
A country inn recipe for Firefighter Chicken Stew.
IndianChickenIntermediate80 minBy Northstar
Ingredients
Servings
4
- 2 medium onions, sliced
- 0.5 cup carrots, sliced
- 0.5 cup celery, sliced
- 3 tbsp butter
- 4 lb chicken, cut up
- 1 cup yogurt
- 1 tbsp curry powder
- 1 clove garlic, minced
- 1 tsp turmeric
- 2 tsp salt
- 2 qts. water
Instructions
- 1
In large saucepan, saute onions, carrots and celery in butter until soft. Add chicken and cook 20 minutes, turning pieces until brown. Stir in yogurt, curry powder, garlic, turmeric and salt. Cook another 20 minutes on lower heat so as not to burn the yogurt. Add water, cover and simmer 1 hour or until chicken is tender. Uncover to thicken stew. Serve over rice.
Tags
country-cooking