FBD

Fire Roasted Corn Dip

Smoky roasted corn dip with crispy chips.

MexicanOtherEasy20 minBy Northstar

Ingredients

Servings
8
  • 3 cup Fire-roasted corn
  • 8 oz Cream cheese
  • 0.5 cup Heavy cream
  • 1 cup Shredded cheddar cheese
  • 0.3 cup Diced red bell pepper
  • 2 tbsp Chopped cilantro
  • 1 tsp Cumin
  • 0.5 tsp Cayenne pepper
  • 1 tsp Lime juice

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Combine cream cheese, heavy cream, and cheddar cheese.

  3. 3

    Fold in corn, red bell pepper, cilantro, cumin, cayenne, and lime juice.

  4. 4

    Transfer to baking dish.

  5. 5

    Bake 15-20 minutes until hot and bubbly.

  6. 6

    Serve with tortilla chips or blue corn chips.

Tags

appetizercorndip