Finger Lakes Chicken

Instructions

1. 1

   In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning and vinegar. Mix together.

2. 2

   Reserve 1/4 of the sauce for basting.

3. 3

   Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat.

4. 4

   Cover and refrigerate for 2 to 4 hours to marinate.

5. 5

   Lightly oil grill and preheat to medium high.

6. 6

   Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear.

7. 7

   Baste with reserved sauce while grilling.