Filet with Mustard Sauce
filet with mustard sauce
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb filet (or enough for two)
- olive oil
- 1/4 cup white wine
- 1/4 cup beef broth
- 1/4 cup water
- 1 T coarse-grained mustard
- 1 t butter
Instructions
- 1
Heat oil in heavy skillet until hot.
- 2
Season filet with salt & pepper and garlic powder.
- 3
Cook filets 4 min each side for rare.
- 4
Remove from pan and let stand on cutting board, tented loosely with foil.
- 5
Deglaze skillet with white wine over moderate heat.
- 6
Add broth and water and boil until reduced.
- 7
Remove from heat and whisk in mustard, butter, and juices from cutting board.
- 8
Thinly slice filets and arrange on plates.
- 9
Pour sauce over.
Tags
soupamerican