FIESTA−IN−A−FLASH OMELET

Instructions

1. 1

   bowl, beat together eggs and water.

2. 2

   For each omelet, pour 1/2 cup of the egg mixture into plate.

3. 3

   Cover tightly with plastic wrap.

4. 4

   Cook on full power 2 to 3 minutes, rotating 1/4 turn every 30 seconds.

5. 5

   Do not stir.

6. 6

   When top is thickened and no visible liquid egg remains, fill with 1/2 cup reserved corn mixture and 1 tablespoon cheese.

7. 7

   Fold omelet in half and slide onto serving plate.

8. 8

   Top with 1/4 cup of the corn mixture and 1 tablespoon of the cheese.

9. 9

   Garnish with olives and cilantro, if desired.

10. 10

    Repeat with remaining ingredients.