Fiesta Focaccia
MexicanVegetarianIntermediate3 minBy Northstar
Ingredients
Servings
4
- 2 each loaves frozen bread dough, thawed
- 1 tbsp olive oil
- 1 tsp ground cumin
- 0.5 tsp red pepper flakes
- 0.5 tsp Mexican oregano
- 1 each tomatoes, diced and drained or
- 1 cup canned tomatoes, drained
- 0.5 each yellow or green bell pepper, thinly sliced
- 0.5 each red onion, thinly sliced
- 0.5 each to 1 cup ripe olives, pitted and drained
- 2 tbsp chopped canned jalapeños
Instructions
- 1
Let dough completely thaw (to thaw in microwave, cook at 30% power for 3 to 4 minutes, based on a 900 watt microwave).
- 2
Combine both loaves of dough together.
- 3
Grease a 17 x 11-inch baking sheet.
- 4
Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle.
- 5
If dough shrinks back after rolling, let rest 5 minutes, then continue rolling.
- 6
Place dough in pan, pressing dough to corners.
- 7
Brush dough with olive oil, evenly top with spices, sprinkle with tomato, bell peppers, onion, olives and chiles.
- 8
Let dough rise until puffy (30 minutes in a warm area).
- 9
Bake in a preheated 375 degree F oven for 12 to 15 minutes or until light golden brown.
- 10
Remove from the oven and pan to cool on a wire rack.
Tags
greekbread-baker-bible