Few sprigs fresh cilantro, for garnish
few sprigs fresh cilantro, for garnish
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1. Thaw the duck, if frozen. Remove any excess fat, and rinse and pat dry
- 2. Put the scallion in the cavity and lay the slices of ginger on top of
Instructions
- 1
with paper towels. Rub the entire surface of the duck, inside and out,
- 2
with the salt. Cover and refrigerate for several hours, or, overnight.
- 3
the duck. Add at least 2 inches of water to a large flameproof roasting
- 4
pan with a lid and put the pan on the stove. Place a large rack in the
- 5
roasting pan and bring the water to a boil. Choose an oval casserole large
- 6
enough to hold the duck and small enough to fit into the roasting pan.
Tags
americanfragment