Few grains cayenne

Instructions

1. 1

   Grated cheese

2. 2

   Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and

3. 3

   cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with

4. 4

   cracker crumbs, and bake in a moderate oven until crumbs are brown.

5. 5

   48