Fettuccine with Lemon and

Instructions

1. 1

   Parsley Cook Fettuccine Pasta as directed on package. 1/2 Lb. Fettuccine

2. 2

   In a small frying pan, saute Butter. Add juice from 1 Lemon Lemon and Milk. Saute and stir for about 1 minute. 1 Cup Milk or Cream Place in serving dish. Toss in Fettuccine and parsley. 1/4 Cup Fresh Parsley, chopped