Fettuccine Alfredo
ItalianVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 8 oz cream cheese, cut into pieces
- 0.8 cup grated Parmesan cheese
- 0.5 cup butter or margarine
- 0.5 cup milk
- 8 oz fettuccine, cooked and drained
Instructions
- 1
Cook fettuccine in salted boiling water according to package directions. Drain.
- 2
In a large saucepan over medium-low heat, combine cream cheese, Parmesan cheese, butter, and milk.
- 3
Stir constantly until smooth and fully combined.
- 4
Toss the hot cooked fettuccine with the sauce, coating well.
- 5
Serve immediately. Leftovers can be frozen.