Fat; (58% calories from fat); 9g Protein; 9g Carbohydrate; 5g

Instructions

1. 1

   Use leftover steamed cauliflower or frozen cauliflower that has been cooked until just tender. Give it a rough chop and add to a non-stick skillet w/the ro*tel tomatoes. Saute for a few minutes to heat through, add salt and pepper to taste then dump into a bowl and sprinkle cheese on top. If it doesn't melt, pop in into the microwave for 20 seconds. Spinach ellagant Serves:8 to 10 CarbsPerServing:not much carbs dependent on the sour cream you use