FBD

Extra Bran Muffins

A country inn recipe for Extra Bran Muffins.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/3 cup wheat bran
  • 1/3 cup oat bran
  • 1/3 cup brown sugar
  • 1 tbsp. baking powder
  • 1 tsp. cinnamon
  • 1 egg
  • 1 cup milk
  • 1/3 cup melted butter
  • 2 tbsp. molasses
  • 1/2 cup raisins
  • 1/2 cup sesame seeds
  • 1 cup grated carrots

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Sift together flours, brans, sugar, baking powder and cinnamon.

  3. 3

    Mix egg, milk, butter and molasses.

  4. 4

    Stir in raisins, seeds, and carrots.

  5. 5

    Fold wet ingredients into dry ingredients until just blended. Do not overmix.

  6. 6

    Spoon mixture into greased muffin pans or paper cups.

  7. 7

    Bake for 25 minutes.

  8. 8

    Cool before removing from pan.

  9. 9

    Serve warm

Tags

americancountry-cooking