Entrees
entrees
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb brick of firm tofu 2 tbsp. soy sauce or Bragg Liquid Aminos
- 1 cup chopped onions (opt.) 2 tbsp. lemon juice (opt.)
- 1 tbsp CHICKEN-STYLE SEASONING 2 tbsp. nutritional yeast flakes
- 0.8 cup water
Instructions
- 1
SLICE tofu into slices 1/4–1/2 inch thick. SPRINKLE with remaining ingredients. BAKE
- 2
in 350° oven for 30–40 minutes, until beginning to dry out a bit. This can be prepared
- 3
ahead, allowed to marinate, and then baked. Or, to save time, omit water and just
- 4
sprinkle with seasonings. Cook in non-stick skillet.
Tags
recipe