Corn Pudding

Instructions

1. 1

   Drain the corn and place in a medium sized, greased baking dish.

2. 2

   Pour in enough milk to cover the corn.

3. 3

   Stir in the 2 eggs and the sugar.

4. 4

   Sprinkle in the flour to thicken and stir.

5. 5

   Cut a few small pieces of butter and place on top of the corn mixture.

6. 6

   Place the baking dish in a 325 degree oven.

7. 7

   After baking for about 5 minutes, when margarine melts, stir the corn mixture again.

8. 8

   Continue to bake for 45 minutes to 1 hour, or until lightly browned.