Else, as in your restaurant, make a filling as follows: • 1½ cups rice

else, as in your restaurant, make a filling as follows: • 1½ cups rice

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings

1. Take 2 large boiled potatoes, peel and mash coarsely. • ½ cup urad dal
2. Thinly slice one large red onion, 2 cloves of garlic (optional) and 3 or 4 • salt to taste
3. Grate a 1" piece of ginger.
4. Cut up a tomato if you want. Masala Filling:
5. Take a sprig of curry leaves and chop them coarsely. • 2 large potatoes
6. Heat some veg. oil, add some fennel seeds, and cummin seeds (1/2 tsp. • 1 medium onion (chopped)
7. Add
1/
2 tsp of black mustard seeds. • ½ teaspoon mustard seed
8. When they crackle, add the green chillies, ginger, garlic (if used), and
9. Next add 1/2 pkt of frozen peas, tomatoes (if you choose), and fry for 5
10. Add the potatoes, and more salt if desired. stir well till blended