Egg-free Mayonnaise
VEGETARIAN While not completely keto diet–approved because it uses
FrenchSeafoodEasy5 minBy Northstar
Ingredients
Servings
4
- 0.3 cup plus 2 tablespoons (90 ml) chickpea liquid
- 2 tbsp lemon juice
- 1 tbsp plus 1 teaspoon Dijon mustard
- 1 tbsp apple cider vinegar
- 0.5 tsp finely ground sea salt
- 0.5 tsp ground black pepper
- 1½ cups (350 ml) light-tasting oil, such as
Instructions
- 1
to 5 days. USE IN THESE RECIPES German No-Tato Salad Sammies with Basil Mayo Cucumber Salmon Coins Per 2-tablespoon serving, made with avocado oil: calories: 199 | calories from fat: 190 | total fat: 21.9 g | saturated fat: 3.1 g | cholesterol: 0 mg sodium: 82 mg | carbs: 0.4 g | dietary fiber: 0 g | net carbs: 0.4 g | sugars: 0 g | protein: 0.3 g
Tags
saladketo-diet-cookbookketolow-carb