EGG FOO YUNG
ChineseVegetarianEasy30 min
Ingredients
Servings
4
- 5 each eggs
- 0.5 each C. shredded scallions
- 1 each C. bean sprouts, drained well if canned
Instructions
- 1
Mix all together and fry in patties.
- 2
Smother with Chinese Gravy.
- 3
Chinese Gravy • 1 C. chicken broth • 1 tsp. sugar • 1 tsp. soy sauce • 1/4 tsp.
- 4
MSG • 1 T. cornstarch, mixed with a little water • Salt • Pepper Cook over low heat until thick.
- 5
Serve over Egg Foo Yung.
Tags
chinesethe-versatile-egg
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