EGG ENTREE
GreekVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 12 each eggs
- 2 can cream-style corn
- 4 each C. grated, sharp Cheddar cheese
- 2 each (4 oz.) cans chopped green chiles
- 1 each T. Worcestershire sauce
- 1 each T. salt
- 0.5 each tsp. pepper
Instructions
- 1
Preheat oven to 325ºF.
- 2
Put eggs in large bowl and beat well.
- 3
Add Worcestershire sauce, salt and pepper.
- 4
Blend thoroughly.
- 5
Add remaining ingredients and stir with a large spoon until well blended.
- 6
Pour into a well-greased 13 x 9-inch baking dish.
- 7
Bake 1 hour and 15 minutes or until firm to the touch.
- 8
Cut into squares to serve.
- 9
NOTE: Recipe can easily be cut in half.
- 10
This may be prepared ahead of time, covered and refrigerated.
- 11
Remove from refrigerator at least 2 hours before baking and remove the covering of the casserole.
- 12
Place in a preheated oven and bake for 1 hour and 15 minutes, or until firm to the touch.
Tags
greekthe-versatile-egg