EGG CHAMPIGNONS

Name: EGG CHAMPIGNONS
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Other
Ingredients: 24 each fresh mushrooms (about 1 1/2 inches diameter); 6 each hard-cooked eggs*, finely chopped; 1/4 cup fine dry bread crumbs; 1/4 cup (1 oz.) crumbled blue cheese; 2 tbsp finely chopped green onion with top; 2 tbsp dry white wine or chicken broth; 2 tbsp butter, melted; 1 tbsp snipped fresh parsley OR 1/2 tablespoon parsley; 1/2 tsp garlic salt

EGG CHAMPIGNONS prepared as a finished dish

Cook: 8 min
Total: 8 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Chicken

Ingredients

Servings

Original recipe

24 each fresh mushrooms (about 1 1/2 inches diameter)
6 each hard-cooked eggs*, finely chopped
1/4 cup fine dry bread crumbs
1/4 cup (1 oz.) crumbled blue cheese
2 tbsp finely chopped green onion with top
2 tbsp dry white wine or chicken broth
2 tbsp butter, melted
1 tbsp snipped fresh parsley OR 1/2 tablespoon parsley
1/2 tsp garlic salt

Shopping list for 4

Instructions

1
Remove stems from mushrooms and set aside for another use.Set mushroom caps aside.In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.Fill each mushroom cap with 1 rounded tablespoon of egg mixture.Place filled caps on lightly greased baking sheet.
2
Bake in preheated 450° F oven until heated through, about 8 to 10 minutes.Sprinkle with paprika, if desired.

Ingredients

Servings

Original recipe

24 each fresh mushrooms (about 1 1/2 inches diameter)
6 each hard-cooked eggs*, finely chopped
1/4 cup fine dry bread crumbs
1/4 cup (1 oz.) crumbled blue cheese
2 tbsp finely chopped green onion with top
2 tbsp dry white wine or chicken broth
2 tbsp butter, melted
1 tbsp snipped fresh parsley OR 1/2 tablespoon parsley
1/2 tsp garlic salt

Shopping list for 4

Instructions

1
Remove stems from mushrooms and set aside for another use.Set mushroom caps aside.In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.Fill each mushroom cap with 1 rounded tablespoon of egg mixture.Place filled caps on lightly greased baking sheet.
2
Bake in preheated 450° F oven until heated through, about 8 to 10 minutes.Sprinkle with paprika, if desired.